★★★★★ 5
As described
Format: Paperback
As described - I'm happy
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Reviewed in the United States on July 28, 2025
Cellar Rat: My Life in the Restaurant Underbelly
Marsoni
M251S
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Friday, May 29
Cellar Rat: My Life in the Restaurant UnderbellyTown & Country's Best Books of Spring 2025 Kirkus Reviews's Most Anticipated Nonfiction of Spring 2025 Amazon's Best Books of the Month American Writers Museum's Staff Picks What happens when a career you love doesn't love you back? As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York's most famed dining institutions, Selinger was the hand
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Product Reviews
★★★★★ 5
Very Useful
Format: Paperback
I used these for my A+ exams and I didn’t really end up reading the material. I more so used them for their practice exams. That’s only because there’s a lot of information to digest and I was in a rush to take the exams. I still passed so I find that they are well formatted. The questions imo needs to be read more throughly than the exam questions themselves.
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Reviewed in the United States on October 24, 2024
★★★★★ 5
Amazing study tool
Format: Paperback
Perfect for the exam goes along with the actual course 👌
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Reviewed in the United States on March 12, 2025
★★★★★ 5
Details I mok
Format: Paperback
I like the explanations, but I don’t like small print, particularly for older people
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Reviewed in the United States on December 20, 2023
★★★★★ 1
31 pages were missing from the test book
31 pages were missing from the test book
Pages 453 to 484 were missing (see attached photo)
It’s very hard to prepare for a comprehensive certification examination studying from an incomplete text. FYI, the book was purchased new and not damaged, it was bound that way
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Reviewed in the United States on February 18, 2023
