FAST BUDS - STRAWBERRY PIE AUTO - 100 SEEDS

FAST BUDS - STRAWBERRY PIE AUTO - 100 SEEDS

Marsoni

M251S

$268.18

Get it in 3 business days with 1 day shipping. Friday, May 29

FAST BUDS - STRAWBERRY PIE AUTO - 100 SEEDSStrawberry Pie Auto Jam to Smoke A real treat with a fragrant aroma and an incredible 26% THC. This eye candy boasts unique colors and scents of red berries and rusks that will leave your mouth watering. This Indica dominant super producer will be fully ripe in about 9 weeks and can produce up to 550gr m2 of dense, dense light green flowers with pink, purple and red highlights, contrasted by long orange pistils, giving this strain the appeal.

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The original is classic! Simple ingredients, clean taste, medium thickness to the slices, not too dry, great coriander taste. Only 6 ingredients. Love it. The peri-peri has a nice slow burn Lemon pepper has subtle flavors and flirts with perfection. Minimalist biltong - just beef, salt, vinegar. A little salty (not too much). Really nice but, as expected, lacks depth. Similar to the original, with addition of rosemary and garlic. Yum! The garlic adds lots of umami to an already umami-rich snack.

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Reviewed in the United States on April 9, 2026

Verified Purchase

Justin

Cuba, US

★★★★★ 5

Biltong > Jerky! Delicious!!

Flavor Name: Variety, Size: 2 Ounce (Pack of 5)

I've been doing the low carb/keto "thing" for 2+ years. Sometimes you get tired of eating so much protein. However, my friend told me to try this Biltong and I AM GLAD I DID. It's so moist and the flavor profiles are so deep. Most jerky I find in stores tries to drown the flavor of the meat in sugar or soy sauce, but in this Biltong MEAT IS THE STAR OF THE SHOW. My favorite flavor so far has been the Peri Peri. When I read the bag it said it might be spicy but the spice really sneaks up on you. Needless to say the whole bag "mysteriously" disappeared 30 minutes later. All in all, if you like jerky but want high quality meat that isn't just a sugar delivery device I highly recommend this product!

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Reviewed in the United States on March 29, 2019