


A Menu for all Season—Autumn
Marsoni
M251S
Get it in 3 business days with 1 day shipping.
Friday, May 29
A Menu for all Season—AutumnNestled behind the beach, Pascale's family's 250 year old bastide became a culinary haven as autumn settled in. The ancient farmhouse, with its meter thick walls built to face the Mistral and Vent d'Est winds, offered perfect shelter for seasonal feasts. On clear Mistral days, sun warmed patios hosted leisurely meals of caramelized fig and goat cheese tarts, pecan Roquefort crumbles, and crisp pear salads with mesclun greens. When cooler East winds
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