


Bärlauch Creme, aus Eifeler Bärlauch à la Vieux Sinzig, 100 g
Marsoni
M251S
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Friday, May 29
Bärlauch Creme, aus Eifeler Bärlauch à la Vieux Sinzig, 100 gDieses geschtzte Produkt zhlt zu den bewhrten Klassikern in seiner Kategorie. Diese Creme wird komplett in Handarbeit von Jean Marie Dumaine, dem Patron des Restaurant Vieux Sinzig produziert. Sie eignet sich excellent zum Verfeinern von Saucen, kann aber auch pur als Brotaufstrich und Dip verwendet werden. Geliefert wird diese Creme im formschnen Weckglas, das man nach dem Gebrauch auch zum Servieren von Vorspeisen, kleinen Suppen, Desserts verwenden
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